Chocolate crazy cake by Mrs. Schwartz’s Kitchen
3 cups flour
2 cups sugar
1/3 cup cocoa
2 teaspoons baking soda
1 teaspoon salt
2 cups cold water
2/3 cups canola or vegetable oil
3 teaspoons vinegar
1 teaspoon vanilla
Preheat the oven to 350 degrees.
Spray a 9x13 inch pan with baking spray. Add the dry ingredients directly into the pan and stir to combine with a fork. Pour in the wet ingredients and mix until smooth and all of the dry ingredients have been incorporated. Be sure to get the corners.
Place in the oven for 30-35 minutes or until a toothpick comes out clean when inserted into the middle.
Let cool on a cooling wrack. Once cooled, frost as you wish. I like to use chocolate frosting from a tub. Don’t judge me.