gastrogirl:

reese’s peanut butter cup cupcakes.

yummyinmytumbly:

Strawberry Balsamic and Olive Oil Breakfast Cake

gastrogirl:

brownie stuffed funfetti cupcakes with chocolate funfetti frosting.

foodfuckery:

Greek Yoghurt Chocolate Puddings

Recipe

gastrogirl:

caramel latte bundt cake.

justbesplendid:

S’mores cake by Kitchen Tested

justbesplendid:

Chocolate crazy cake by Mrs. Schwartz’s Kitchen

3 cups flour
2 cups sugar
1/3 cup cocoa
2 teaspoons baking soda
1 teaspoon salt
2 cups cold water
2/3 cups canola or vegetable oil
3 teaspoons vinegar
1 teaspoon vanilla

Preheat the oven to 350 degrees. 

Spray a 9x13 inch pan with baking spray.  Add the dry ingredients directly into the pan and stir to combine with a fork.  Pour in the wet ingredients and mix until smooth and all of the dry ingredients have been incorporated.  Be sure to get the corners. 

Place in the oven for 30-35 minutes or until a toothpick comes out clean when inserted into the middle. 

Let cool on a cooling wrack.  Once cooled, frost as you wish.  I like to use chocolate frosting from a tub.  Don’t judge me. 

crumbsx:

Peanut Butter Pretzel Chocolate Chip Cookie Bites.

(via wetpaint)

gastrogirl:

herb and citrus oven-roasted chicken.